Keep Your Restaurant Mold-Free

1/30/2018 (Permalink)

As far as businesses are concerned, restaurants are among the most difficult to keep mold-free. You have to be diligent to control mold growth. The kitchen is where most of the mildew problem begins. For help keeping your Chardon, OH, restaurant mold-free, follow these steps.

1. Use a Ventilation System

First things first, you need to have a good ventilation system in your restaurant. Mold grows when air is stagnant and humid. Adequate air circulation can keep moisture from staying in one place. This is particularly good when you are cooking. A lot of condensation ends up in the air while you cook and clean. Having proper venting and using fans can help eliminate the mold growth risk in areas of high humidity.

2. Maintain the Plumbing

When it comes to the pipes in your kitchen, you have to make sure they aren’t leaky or broken. With a leak or water damage, you not only run the risk of mold but also the issue of having to replace drywall or flooring due to the damage caused. If mold has already become a problem, you may need a specialist to help.

3. Practice Proper Food Care

Another problem in the kitchen is the food itself. The best way to avoid this is to make sure the food remains at the proper temperature at all times. Ensure that everything in your kitchen has accurate dates. Your cooks should handle all food according to the rules, and if there is any sign of mold or if the food is spoiled, they should toss it immediately.

In order for your business to thrive, your restaurant should be free from fungus at all times. Any signs of mold growth can become a risk to your customers and to the longevity of your company. Fortunately, the steps to take to prevent mold aren’t difficult to perform.